American Range ARGB-48 Raised Griddle/Broiler - The Ultimate Professional Cooking Solution

Introducing the American Range ARGB-48 Raised Griddle/Broiler, a top-tier commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. With its robust construction and advanced features, this high-performance appliance is an essential addition to any restaurant or food service establishment.

Engineered for excellence, the ARGB-48 boasts a 48" wide cooking surface, offering ample space for simultaneous cooking tasks. Crafted with a 3/4" thick polished griddle plate, this unit ensures even heat distribution and optimal cooking results. Whether you're searing, grilling, or broiling, the American Range ARGB-48 delivers precision and efficiency every time.

• Powerful Performance: Equipped with four high-efficiency burners, the ARGB-48 delivers an impressive 80,000 BTUs, providing the power and flexibility needed for fast-paced commercial kitchens.
• User-Friendly Design: Featuring manual controls, chefs can easily adjust the temperature to suit specific cooking requirements, ensuring consistent quality and taste.
• Innovative Broiler Features: The pull-out broiler rack and removable broiler grease tray make cleanup a breeze, enhancing kitchen productivity and hygiene.
• Durable Construction: Built with a stainless steel front and sides, this griddle/broiler is not only aesthetically pleasing but also corrosion-resistant, ensuring longevity and durability.
• Efficient Grease Management: The 3" wide grease trough with a convenient grease tray facilitates easy disposal of cooking residues, maintaining a clean cooking environment.
• Compact and Versatile: Designed as a countertop unit with 4" legs, the ARGB-48 integrates seamlessly into any kitchen layout, offering flexibility and convenience.
• Energy Efficient: With a power consumption of 23.0 kW, this model is designed for energy efficiency without compromising performance.

Proudly Made in the USA, the American Range ARGB-48 is ETL-Sanitation and cETLus certified, ensuring it meets the highest safety and sanitation standards for professional use. Elevate your cooking capabilities with this exceptional piece of restaurant equipment, tailored for chefs who demand reliability, efficiency, and superior performance in their kitchen operations.

Invest in the American Range ARGB-48 Raised Griddle/Broiler today and experience the pinnacle of commercial cooking innovation.