Restaurant Range, gas, 60", (4) 32,000 BTU open burners, (1) 36" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" convection oven on left (2) racks, (1) 26-1/2" storage base on right, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 64.0kW, 218,000 BTU, cETLus, ETL-Sanitation, Made in USA
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: American Range
- Control Type: manual controls
- Dimensions: 56" (H) x 60" (W) x 32.25" (D)
- Exterior Finish: stainless steel front & sides
- Model: AR-4B-36RG-CL-SBR
- Plate Thickness: .750" = 3/4"
- Top: (4) open burners, (1) 36" griddle/broiler
- Vent: backriser with hi-shelf
Certificates:
- cETLus
- ETL-Sanitation
- Made in USA