American Range AR-24G-2B: Professional-Grade Restaurant Range

Elevate your culinary operations with the American Range AR-24G-2B, a high-performance commercial kitchen equipment designed to meet the rigorous demands of professional chefs. This gas-powered restaurant range is crafted with precision and durability, making it an indispensable asset for any bustling kitchen environment.

With a robust 36-inch width, the AR-24G-2B features a 24-inch griddle on the left with a solid 1-inch thick plate, ensuring even heat distribution for perfect cooking results. The manual controls guarantee precise temperature adjustments, ideal for creating a variety of culinary masterpieces. Complementing the griddle are two powerful 32,000 BTU open burners, providing the versatility required for simultaneous cooking tasks.

• Efficient Heating: Boasting a total of 139,000 BTU and 41.0kW, this range delivers exceptional energy efficiency and rapid heating capabilities, optimizing your kitchen’s performance.
• Spacious Oven: The 26-1/2" standard oven comes equipped with two adjustable racks, accommodating a wide range of baking and roasting needs.
• Durable Construction: Built with a stainless steel front and sides, this range is designed for longevity and easy maintenance, ensuring it withstands the rigors of daily use.
• Customizable Setup: Choose from a high shelf and riser, a 20" riser, or a 6" stub back to tailor the range to your kitchen’s specific requirements.
• Sturdy Support: The range is supported by 6-inch adjustable chrome-plated legs, providing stability and flexibility in any kitchen layout.
• Certified Quality: Proudly made in the USA, the AR-24G-2B is cETLus and ETL-Sanitation certified, ensuring compliance with rigorous safety and hygiene standards.

Designed for the demands of a professional kitchen, the American Range AR-24G-2B is an outstanding choice for restaurants, cafes, and catering services seeking reliable and versatile cooking solutions. Enhance your culinary capabilities with this exceptional piece of restaurant equipment, engineered for excellence and efficiency.