American Range AR-12G-4B-C: High-Performance Gas Restaurant Range

Elevate your culinary operations with the American Range AR-12G-4B-C, a state-of-the-art gas restaurant range designed for professional kitchens. Engineered to meet the rigorous demands of a bustling commercial environment, this versatile appliance is a staple in restaurant equipment, offering unmatched performance and reliability.

Featuring a robust 36-inch design, the AR-12G-4B-C is built to handle high-volume cooking with precision and efficiency. Its combination of a griddle, open burners, and convection oven makes it an indispensable tool for chefs who value both versatility and power.

• 12-Inch Griddle: Positioned on the left, the griddle boasts a 1-inch thick plate, providing even heat distribution and optimal cooking performance for a variety of dishes.
• Open Burners: Equipped with four 32,000 BTU open burners, this range ensures rapid heating and consistent flame control, catering to all your sautéing, boiling, and frying needs.
• Convection Oven: The 26-1/2" convection oven includes two racks, offering ample space for baking and roasting. Experience superior heat circulation for evenly cooked results every time.

Crafted with a stainless steel front and sides, the American Range AR-12G-4B-C combines durability with a sleek, professional appearance that complements any kitchen decor. Choose from a high shelf and riser, a 20-inch riser, or a 6-inch stub back to customize the range according to your kitchen layout.

The 6-inch adjustable chrome-plated legs not only enhance stability but also allow for height adjustments to meet ergonomic standards. Operating at 52.0kW and 178,000 BTU, this energy-efficient appliance is certified by cETLus and ETL-Sanitation, underscoring its compliance with safety and sanitation standards.

Proudly made in the USA, the American Range AR-12G-4B-C is more than just a kitchen appliance—it's an investment in quality and performance. Ideal for commercial kitchens, this high-performance gas range is the perfect choice for chefs seeking reliability and excellence in their culinary pursuits.