American Range ACB-4 Rotisserie Oven: A Masterpiece of Culinary Engineering

Elevate your commercial kitchen with the powerful and efficient American Range ACB-4 Rotisserie Oven. Engineered for high-performance in bustling restaurant environments, this gas-powered rotisserie oven is a testament to American craftsmanship and innovation. Designed for chefs who demand precision and reliability, the ACB-4 is an essential addition to any professional kitchen.

The American Range ACB-4 Rotisserie Oven features four spits and one burner, offering ample capacity for roasting a variety of meats to succulent perfection. Its manual controls provide chefs with the flexibility to adjust settings with precision, ensuring consistent results every time. The oven's tempered glass sliding doors not only enhance visibility but also add a touch of elegance to your kitchen setup.

• Built-in Drip Pan: The 2-1/2" deep built-in drip pan comes equipped with a 1-1/4" brass drain, making cleanup a breeze and maintaining a hygienic cooking environment.
• Durable Construction: Constructed with a stainless steel interior and exterior, this rotisserie oven promises durability and an attractive, professional look that withstands the rigors of a busy kitchen.
• Stable Design: The oven is supported by sturdy 6" chrome legs, ensuring stability and ease of cleaning around and beneath the unit.
• High Efficiency: Operating at 10.0kW and 35,000 BTU, the ACB-4 delivers robust performance while remaining energy efficient, making it a smart investment for any commercial establishment.

Certified by cETLus and ETL-Sanitation, the American Range ACB-4 Rotisserie Oven meets the highest standards of safety and sanitation, offering peace of mind to restaurant owners and chefs alike. Proudly Made in the USA, this appliance embodies quality and reliability.

Whether you're running a high-end restaurant, catering service, or a bustling hotel kitchen, the American Range ACB-4 is a versatile and indispensable piece of commercial kitchen equipment. Invest in this restaurant equipment today and experience the pinnacle of culinary technology that enhances productivity and refines the art of roasting.