HURRiCHiLL™ Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack (not included) that holds (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pan capacity (pans not included), 200 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 120 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-2)