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American Panel AP20BCF200-2 Blast Chiller Freezer, Roll-In
$56,066.00
In stock
HURRiCHiLL™ Blast Chiller/Shock Freezer, Roll-in, remote refrigeration, accepts (1) mobile rack (not included) that holds (20) 12" x 20" x 2.5" or (10) 18" x 26" pan capacity (pans not included), 200 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 120 lbs. 160° F to 0° F freeze capacity/240 minutes, solid-state electronic control panel with VFD display & alarms, (1) heated food probe, 208v/60/1, 8.0 amps, field wired, 15 amp circuit required, stainless steel interior & exterior, UL CLASSIFIED EPH, ANSI/NSF, cUL (PAST MODELS: AP20BCF175-2)

American Panel HURRiCHiLL™ Blast Chiller/Shock Freezer - Model AP20BCF200-2

Optimize your commercial kitchen operations with the American Panel HURRiCHiLL™ Blast Chiller/Shock Freezer, model AP20BCF200-2. This high-performance appliance is engineered for professional settings, offering superior efficiency and reliability. Whether you're managing a bustling restaurant, a catering service, or a large-scale food production facility, this blast chiller and shock freezer offers unmatched convenience and performance.

The HURRiCHiLL™ model AP20BCF200-2 is designed for remote refrigeration and accommodates a roll-in mobile rack (not included) that holds up to 20 pans measuring 12" x 20" x 2.5" or 10 pans measuring 18" x 26" (pans not included). Its robust capacity allows for rapid chilling and freezing, ensuring food safety and quality preservation:

  • Blast Chill Capacity: Chills 200 lbs. from 160°F to 38°F in just 90 minutes.
  • Shock Freeze Capacity: Freezes 120 lbs. from 160°F to 0°F in 240 minutes.

This advanced unit is equipped with a solid-state electronic control panel featuring a VFD display and alarms, ensuring precise control and monitoring of the chilling and freezing processes. The included heated food probe provides additional accuracy and safety, making it an indispensable tool for any commercial kitchen.

Constructed with a durable stainless steel interior and exterior, this appliance is not only robust but also easy to clean and maintain. It operates at 208v/60/1 and requires an 8.0 amp draw, field wired with a 15 amp circuit. Safety and compliance are assured with UL CLASSIFIED EPH, ANSI/NSF, and cUL certifications.

Previous users of the AP20BCF175-2 model will find this updated version offers enhanced features and improved energy efficiency, making it a valuable investment for any food service operation.

Key Features:

  • High-performance blast chilling and shock freezing.
  • Remote refrigeration for versatile kitchen integration.
  • Accommodates up to 20 pans (12" x 20" x 2.5") or 10 pans (18" x 26").
  • Stainless steel construction for durability and easy cleaning.
  • Advanced electronic control panel with VFD display.
  • UL, ANSI/NSF, and cUL certified for safety and compliance.

Enhance your kitchen’s productivity and maintain the highest standards of food quality with the American Panel HURRiCHiLL™ Blast Chiller/Shock Freezer, model AP20BCF200-2, the perfect solution for any commercial kitchen looking to improve efficiency and product quality.

Specification:

  • Brand: American Panel
  • Dimensions: 88.25" (H) x 47.25" (W) x 42" (D)
  • Food Capacity, Weight: 200 - 299 lbs
  • Model: AP20BCF200-2
  • Rack/Trolley Capacity: 1
  • Refrigeration: remote (refrigeration not included)
  • Sheet Pan Capacity: (10) 18" x 26" pans
  • Steam Table Pan Capacity: (20) 12" x 20" pans

Certificates:

  • UL Classified

Attachments:

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