HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (24) 12″ x 20″ x 2.5″ or (12) 18″ x 26″ pan capacity, 110 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 90 lbs. 160° F to 0° F freeze capacity/240 minutes, 7″ LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior, 6″ stainless steel legs, 3 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF