American Eagle AE-GMC22NH-1-1/2 Meat Cutter Attachment Head

Introducing the American Eagle AE-GMC22NH-1-1/2 Meat Cutter Attachment Head, a high-performance appliance designed for commercial kitchens and restaurant operations that require efficiency and precision. This essential piece of restaurant equipment is engineered to deliver consistent and high-quality results, making it an indispensable tool for chefs and kitchen professionals.

With its robust construction and state-of-the-art design, the AE-GMC22NH-1-1/2 attachment head effortlessly cuts meat into uniform 1-1/2" strips, ensuring a perfect cut every time. This attachment is specifically designed to fit a #12 hub, making it a versatile addition to your existing kitchen equipment.

• Precision Cutting: The attachment produces precise 1-1/2" strips, ideal for a variety of dishes and culinary presentations.
• Durable Construction: Built with stainless steel blades and a stainless steel body, this meat cutter is designed for longevity and durability, essential for high-traffic commercial settings.
• Innovative Design: Features bottom-mounted single-piece combs for seamless operation, reducing downtime and enhancing productivity.
• Compatibility: Easily fits a #12 hub, allowing for quick installation and compatibility with existing kitchen systems.

Whether you are running a bustling restaurant, a catering service, or a meat processing operation, the American Eagle AE-GMC22NH-1-1/2 Meat Cutter Attachment Head is the ideal solution for enhancing your meat preparation process. Its energy-efficient design ensures that you get the most out of your investment, making it an excellent choice for professional kitchens seeking reliability and performance. Experience the difference that quality commercial kitchen equipment can make in your establishment.

Upgrade your kitchen with this indispensable restaurant equipment and ensure that your culinary creations are always a cut above the rest. With American Eagle, you are choosing a brand synonymous with excellence and innovation in the foodservice industry.