American Eagle AE-GMC22N-1-1/2 Electric Meat Cutter Kit

Enhance your commercial kitchen's efficiency with the American Eagle AE-GMC22N-1-1/2 Electric Meat Cutter Kit. Designed for professional settings, this high-performance appliance is perfect for restaurants, butcher shops, and catering businesses. The electric, countertop meat cutter kit is engineered to produce consistent 1-1/2" meat strips effortlessly, ensuring precision and uniformity with every slice.

Built with robust stainless steel construction, the AE-GMC22N-1-1/2 is designed to withstand the demands of a busy commercial kitchen environment. Its powerful 1-1/2 HP motor operates at 170 RPM, allowing you to process large quantities of meat quickly and efficiently. This energy-efficient appliance features bottom-mounted single-piece combs and sharp stainless steel blades that guarantee a clean cut every time.

The American Eagle Electric Meat Cutter Kit is equipped with user-friendly functionalities that enhance its operation and safety. The forward/reverse switch provides versatile control over the cutting process, while the motor overload protection with reset ensures the longevity and reliability of your equipment. Its durable rubber feet provide stability, preventing any unwanted movement during operation.

• Commercial kitchen equipment designed for professional use
• Produces uniform 1-1/2" meat strips with ease
• High-performance 1-1/2 HP motor running at 170 RPM
• Constructed from durable stainless steel for long-lasting use
• Forward/reverse switch for versatile operation
• Motor overload protection with reset for enhanced safety
• Stable design with rubber feet to prevent movement
• #12 hub for easy attachment of accessories
• Operates on 115v/60/1-ph with a 16.0 amps power draw
• Certified with CE, cETLus, and ETL-Sanitation standards for compliance

Invest in the American Eagle AE-GMC22N-1-1/2 Electric Meat Cutter Kit to streamline your meat processing tasks while ensuring quality and consistency. This indispensable restaurant equipment is not only energy efficient but also built to meet the rigorous demands of any high-volume foodservice operation.