Alto-Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer

Introducing the pinnacle of precision and efficiency in professional food service technology—the Alto-Shaam 20-10E PRO Prodigi™ Pro Combi Oven/Steamer. Designed for the demanding environments of commercial kitchens, this electric, boiler-free combi oven/steamer is the ultimate solution for enhancing your culinary operations. Equipped with innovative features, the Alto-Shaam 20-10E PRO offers unmatched versatility and control over your cooking processes.

Constructed from robust stainless steel and engineered with safety and performance in mind, this floor model comes with a convenient roll-in cart, allowing for easy handling and operation. The oven supports versatile pan options, accommodating either (20) 18" x 13" half-size sheet pans or (20) 12" x 20" full-size hotel (GN 1/1) pans, making it ideal for high-volume catering and food service establishments.

• Wi-Fi Enabled Control: Streamline your kitchen’s efficiency with advanced Wi-Fi enabled controls that offer precision at your fingertips. Switch between steam, convection, and combi cooking modes effortlessly.
• Boiler-Free Technology: Experience reliable and consistent cooking results with the boiler-free design, reducing maintenance needs and operational costs.
• SafeVent™ Steam Venting: Enhance kitchen safety with the SafeVent™ feature that automatically vents steam at the end of each cooking cycle.
• Flexible Power Levels: Adapt to various cooking needs with two distinct power levels and a programmable cool-down feature, perfect for handling delicate dishes.
• Advanced Cleaning System: Maintain hygiene effortlessly with five cleaning levels, ensuring your combi oven remains in pristine condition without the hassle.
• Energy Efficiency: Certified EcoSmart®, this model is designed to minimize energy use, helping reduce your kitchen's ecological footprint while saving on utility costs.

The Alto-Shaam 20-10E PRO is not just an appliance but a comprehensive cooking solution, featuring a removable "T" style temperature probe for precise temperature monitoring, triple-pane glass door for enhanced insulation, and high-efficiency LED lighting that provides excellent visibility and further energy savings.

With its right-hinged door design, seismic legs for stability in any environment, and IPX5 water protection rating, the Alto-Shaam 20-10E PRO is built to withstand the rigors of a busy commercial kitchen. This model is also cULus, UL EPH Classified, and CE certified, ensuring compliance with the highest safety and operational standards.

Whether you run a hotel, restaurant, or any large food service establishment, the Alto-Shaam 20-10E PRO is engineered to deliver top-notch performance and reliability, making it a stellar addition to your commercial kitchen equipment.