Admiral Craft Titan Series™ Stock Pot - Model SSP-8

The Admiral Craft Titan Series™ Stock Pot, model SSP-8, is a high-performance culinary essential designed for professional kitchens and demanding culinary environments. With an 8-quart capacity, this stock pot is ideal for preparing large quantities of soups, stocks, stews, and sauces, making it an indispensable tool in any commercial kitchen, restaurant, or catering service.

Constructed for durability and exceptional thermal efficiency, the Titan Series™ Stock Pot features a tri-ply bottom that ensures even heat distribution and superior cooking performance. The aluminum core is sandwiched between two layers of premium 18/8 stainless steel, offering both strength and energy-efficient cooking. Its induction-ready design makes it versatile across various cooking surfaces, including induction cooktops, ensuring compatibility with modern kitchen equipment.

• Capacity: 8 quarts - perfect for large-scale cooking and professional use.
• Construction: Tri-ply bottom with an aluminum core for even heat distribution and energy efficiency.
• Material: Made from 18 gauge, 18/8 stainless steel, providing durability and resistance to corrosion.
• Finish: Brushed finish sides for a sleek and professional look that complements any kitchen decor.
• Induction Ready: Compatible with all heat sources, including induction cooktops, ensuring versatility.
• Certification: NSF certified, ensuring compliance with public health and safety standards.

Designed with both functionality and aesthetics in mind, the Admiral Craft Titan Series™ Stock Pot is an energy-efficient and reliable choice for chefs and culinary professionals who demand the best from their restaurant equipment. Its robust construction and thoughtful design make it a valuable addition to any commercial kitchen, where high-performance appliances are a must.

Invest in the Admiral Craft SSP-8 Stock Pot and experience unparalleled cooking performance, durability, and versatility that meet the rigorous demands of professional cooking environments.