Description:
Meat Thermometer, 3″ dia. dial, 130° to 190°F and 54° to 87°C, 4″ heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP, (LEAVE IN WHILE COOKING) blister packed
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Specifications:
Weight | 0.26791666666667 lbs |
---|---|
Brand | |
Model | MT-3 |
Dimensions | 0" (H) x 0" (W) x 0" (D) |
Maximum Temperature | 190°F (87°C) |
Minimum Temperature | 130°F (54°C) |
Display | dial type |
Attachments:
Certifications:
NSF
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