Admiral Craft MT-3 Meat Thermometer

Enhance your culinary precision with the Admiral Craft MT-3 Meat Thermometer, an essential tool for any professional kitchen. Designed for chefs and culinary experts, this high-performance appliance ensures that every dish is cooked to perfection, maintaining food safety standards and enhancing taste.

With a robust 3" diameter dial, the MT-3 provides easy-to-read measurements, allowing chefs to monitor internal temperatures effortlessly. This thermometer features a dual-scale display, measuring temperatures from 130° to 190°F and 54° to 87°C, catering to a wide array of cooking requirements.

• Heavy-Duty Metal Stem: The 4" heavy-duty metal stem is crafted to withstand the rigors of a bustling commercial kitchen, providing durability and long-lasting performance.
• Stainless Steel Construction: Built with high-quality stainless steel, the MT-3 is not only durable but also resistant to corrosion, ensuring longevity and ease of maintenance.
• Leave-In Design: Designed to be left in the meat while cooking, this thermometer allows for continuous monitoring without the need to open the oven, preserving heat and energy efficiency.
• Cooked Temperature Chart: For added convenience, a cooked temperature chart is included, offering quick reference for safe cooking temperatures and helping to prevent undercooking or overcooking.
• NSF and HACCP Certified: The MT-3 meets rigorous safety and quality standards, ensuring it is a reliable tool for any restaurant or food service establishment.

Encased in blister packaging, the Admiral Craft MT-3 Meat Thermometer is not only a practical addition to your kitchen equipment but also a valuable investment in food safety and quality assurance. Whether you're running a restaurant, catering service, or any food-related business, this commercial kitchen equipment is designed to meet your high-performance needs.

Upgrade your kitchen's capabilities with the Admiral Craft MT-3 Meat Thermometer and experience the perfect blend of accuracy, durability, and efficiency in your culinary operations.