Admiral Craft HDCB-1520/BU Cutting Board

Enhance your culinary experience with the Admiral Craft HDCB-1520/BU Cutting Board, a must-have addition to any commercial kitchen or restaurant. Designed for high performance and durability, this cutting board is crafted from high-density thermoplastic material that ensures longevity and reliability. It's engineered for professional settings, making it an essential tool for chefs and culinary experts seeking precision and efficiency.

• Dimensions: 15" x 20" - Provides ample space for slicing, dicing, and chopping various ingredients.
• Thickness: 1/2" - Ensures durability and stability during heavy-duty food preparation tasks.
• Material: Non-absorbent high-density thermoplastic - Resists moisture, preventing bacterial growth and ensuring a safe food prep surface.
• Color: Blue - Ideal for color-coded kitchen systems to prevent cross-contamination.
• Certification: NSF - Meets strict public health standards, ensuring compliance with food safety regulations.
• Packaging: Sold in cartons of 6 - Perfect for equipping your entire kitchen with uniform cutting surfaces.

Whether you’re running a bustling restaurant, a catering service, or a commercial kitchen, the Admiral Craft HDCB-1520/BU Cutting Board is engineered to meet your highest demands. Its non-absorbent surface ensures it remains clean and hygienic, reducing the risk of cross-contamination and making it easy to sanitize between uses. The blue color coding is perfect for maintaining food safety standards by allowing easy identification and separation of different food types.

Invest in the Admiral Craft HDCB-1520/BU Cutting Board today and experience the difference in your food preparation process. Its robust construction and thoughtful design make it an indispensable part of your culinary arsenal, ensuring you can focus on delivering exceptional culinary creations every time.

Keywords: commercial kitchen equipment, restaurant equipment, high-density thermoplastic, color-coded cutting board, NSF certified cutting board, food safety compliance, professional kitchen tools