Admiral Craft Hyperion3™ Sauce Pan - Model H3-TSP4

Introducing the Admiral Craft Hyperion3™ Sauce Pan, model H3-TSP4, a professional-grade kitchen essential designed to elevate your culinary creations. Engineered for excellence, this sauce pan is a must-have in any commercial kitchen, restaurant, or catering service that demands high-performance equipment.

This 4-quart sauce pan boasts an 8-7/8" diameter and 4-1/2" depth, offering ample capacity for simmering sauces, boiling liquids, or preparing small batches of soups and stews. The tapered design ensures efficient heat distribution and easy pouring, making it an indispensable tool for chefs who value precision and consistency.

• Superior Material: Crafted from high-quality 3003 aluminum, the Hyperion3™ ensures even heating and durability, providing long-lasting performance even in the most demanding kitchen environments.
• Riveted Chrome-Plated Handle: The ergonomically designed handle is riveted for strength and stability, offering a secure grip and enhanced control. Its chrome plating resists corrosion and maintains a polished appearance, adding a touch of professionalism to your cookware collection.
• NSF Certified: Adhering to the highest standards of safety and sanitation, this sauce pan is NSF certified, ensuring it meets rigorous public health protection requirements.
• Energy Efficient: This pan is designed to maximize energy efficiency, helping to reduce operational costs while maintaining superior cooking performance.

Whether you're a seasoned chef or an aspiring culinary artist, the Admiral Craft Hyperion3™ Sauce Pan, model H3-TSP4, is the perfect addition to your arsenal of commercial kitchen equipment. Experience the precision, durability, and efficiency that professional kitchens rely on to produce exceptional dishes. Optimize your cooking process with this high-performance appliance, tailored for the rigors of professional use.

Invest in quality and performance with the Admiral Craft Hyperion3™ Sauce Pan, and transform your kitchen into a hub of culinary excellence.