AccuTemp S34403D090 DBL Two Steam'N'Hold™ Boilerless Convection Steamer

Introducing the AccuTemp S34403D090 DBL, a state-of-the-art Steam'N'Hold™ Boilerless Convection Steamer designed to elevate your commercial kitchen operations. This high-performance appliance is crafted for professional settings, offering unmatched reliability, efficiency, and innovation.

Engineered to perfection, the AccuTemp S34403D090 DBL is an ideal choice for restaurants, catering services, and foodservice operations looking for advanced cooking solutions. With its unique boilerless design, this convection steamer is not only energy efficient but also requires no water or drain connection, making installation and maintenance a breeze.

Key Features:

• Boilerless Convection Cooking: This innovative design eliminates the need for traditional boilers, reducing maintenance costs and increasing efficiency.
• Vacuum Cooking: Enhance flavor and texture with the advanced vacuum cooking feature, ensuring exceptional culinary results.
• Spacious Capacity: Each compartment holds up to (3) 12" x 20" x 2-1/2" deep pans, offering ample space for your cooking needs.
• Manual Mechanical Timer Controls: Easy-to-use controls provide precision and flexibility in cooking operations.
• Stand with Casters: Comes with a durable stand equipped with casters for easy mobility and stability in your kitchen.
• Energy Efficient: Boasting a 9kW power capacity per unit, this ENERGY STAR® rated appliance ensures reduced energy consumption and operational costs.
• Made in the USA: Proudly manufactured in the USA, guaranteeing quality craftsmanship and reliability.

Technical Specifications:

• Electrical: (2) 440/60/3ph, 12 amps
• Power: 9kW each compartment
• Connection: Includes (2) 5' cords & NEMA L16-20Ps
• Certifications: cULus, UL EPH Classified
• Availability: ENERGY STAR® (call factory for availability)

Upgrade your restaurant equipment with the AccuTemp S34403D090 DBL Steam'N'Hold™ Boilerless Convection Steamer. Experience the perfect blend of performance, innovation, and efficiency in your commercial kitchen.