CVap® Cook & Hold Oven, electric, stacked, half-size, two compartment, insulated, convection cooking, accommodates (10) 18" x 26" sheet pans or (20) 13" x 18" sheet pans or (20) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
Specification:
- Brand: Winston Foodservice
- Cabinet Type: stacked
- Control Type: programmable controls
- Dimensions: 76.8" (H) x 27.7" (W) x 34.23" (D)
- Exterior Finish: all stainless steel exterior
- Full Size Hotel Pan Capacity: (20) 12" x 20" pans
- Full Size Sheet Pan Capacity: (10) 18" x 26" pans
- Half Size Sheet Pan Capacity: (20) 13" x 18" pans
- Interior Finish: stainless steel interior
- Model: CHV7-05UV-ST
- Size: 2 compartment
Certificates:
- CE
- UL EPH
- UL-Sanitation