Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven

Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven

$7,125.00
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Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven
  • Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven
Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven

Winston Foodservice CHV7-04HP Cabinet, Cook / Hold / Oven
$7,125.00
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CVap® Cook & Hold Oven, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation

CVap® Cook & Hold Oven, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation

Specification:

  • Brand: Winston Foodservice
  • Cabinet Type: half height
  • Control Type: programmable controls
  • Dimensions: 36.38" (H) x 20" (W) x 26.45" (D)
  • Exterior Finish: all stainless steel exterior
  • Full Size Hotel Pan Capacity: (4) 12" x 20" pans
  • Half Size Sheet Pan Capacity: (4) 13" x 18" pans
  • Interior Finish: stainless steel interior
  • Model: CHV7-04HP
  • Size: 1 compartment

Certificates:

  • CE
  • UL EPH
  • UL-Sanitation

Attachments:

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