Winco SPJH-602 Steam Table Pan - The Ultimate Solution for Professional Kitchens

Introducing the Winco SPJH-602 Steam Table Pan, a pinnacle of durability and efficiency in the realm of commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary environments, this 1/6 size steam table pan is an essential component for any restaurant, catering service, or food service operation seeking premium-quality, long-lasting kitchenware.

Crafted from high-performance 18/8 stainless steel, the Winco SPJH-602 ensures superior strength and resistance to corrosion, making it a reliable choice for busy kitchens. With a depth of 2-1/2 inches, it offers ample space for various food items, while the dimensions of 6-7/8" x 6-5/16" provide versatility and ease of use in any steam table setup.

• Heavy-Duty Construction: Made from 22 gauge stainless steel, this steam table pan is engineered to withstand the demands of constant use without warping or bending.
• Anti-Jamming Design: The unique anti-jamming feature ensures that pans easily stack without sticking together, saving time and frustration in high-pressure environments.
• NSF Certified: This pan meets the rigorous standards set by the National Sanitation Foundation, guaranteeing safe and hygienic food service.
• Energy Efficient: The superior conductivity of stainless steel promotes even heat distribution, enhancing energy efficiency and ensuring that food is kept at the optimal temperature.
• Versatile Use: Ideal for holding, transferring, and serving hot or cold food items, this pan is a versatile addition to any commercial kitchen setup.

Whether you are replacing old equipment or expanding your kitchen’s capabilities, the Winco SPJH-602 Steam Table Pan is an investment in quality and performance. Sold in quantity breaks of 12, it is perfect for large-scale operations looking to optimize their efficiency and maintain high standards of food presentation.

Upgrade your kitchen with the Winco SPJH-602 today and experience the difference that top-tier restaurant equipment can make in your culinary operations.