Winco SPJH-204 Steam Table Pan

Introducing the Winco SPJH-204 Steam Table Pan, an essential piece of commercial kitchen equipment designed for the demanding environments of professional settings. Engineered for durability and performance, this half-size pan is a versatile addition to any restaurant, catering business, or food service operation.

Crafted from high-quality 18/8 stainless steel, the Winco SPJH-204 offers exceptional resistance to corrosion and rust, ensuring longevity and reliability. The pan measures 10-3/8" x 12-3/4" x 4" deep, providing ample capacity for a variety of food items, from side dishes to main courses.

• Heavy-Duty Construction: Made from 22 gauge heavy-weight stainless steel, this steam table pan is built to withstand the rigors of daily use in busy kitchens.
• Anti-Jamming Design: The innovative anti-jamming feature prevents pans from sticking together, allowing for easy handling and storage.
• NSF Certified: Complies with NSF standards for food safety and sanitation, making it a trusted choice for professional chefs and culinary experts.
• Efficient Space Utilization: The half-size design is perfect for maximizing space in steam tables, catering trays, and buffet lines.
• Energy Efficient: Optimized for maintaining consistent temperatures, ensuring food stays at the perfect serving temperature longer.

Whether you're serving up hot entrees or chilled salads, the Winco SPJH-204 Steam Table Pan provides the reliability and performance required for high-volume food service operations. Its sleek, modern finish not only enhances the aesthetics of your kitchen but also ensures easy cleaning and maintenance.

Ideal for restaurants, hotels, and catering services, this steam table pan is a must-have for any establishment looking to enhance its service capabilities with high-performance appliances. Available in a convenient quantity break of 6 each, it is perfect for outfitting your entire kitchen.

Elevate your culinary operations with the Winco SPJH-204 Steam Table Pan — the ultimate choice for professional chefs and food service professionals seeking quality and efficiency.