Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16″ (14 mm), 3/4″ (19 mm), & 15/16″ (24 mm), stuffing star, & flange, (2) grinding plates: medium grind 3/16” (4mm) & coarse grind 5/16” (8mm), 3″ x 4″ hopper opening, cranking handle with heavy-duty nylon bearing, cast iron grinding knife, clamp base, hand wash only, cast iron with tinned coating, Kattex (Qty Break = 2 each)