Winco CCB-8 Bouillon Strainer - Elevate Your Culinary Precision

Upgrade your professional kitchen with the Winco CCB-8 Bouillon Strainer, an essential tool for chefs and culinary experts who demand precision and efficiency. Designed to meet the rigorous standards of commercial kitchen equipment, the CCB-8 is perfect for straining bouillon, soups, sauces, and other liquid-based recipes.

Engineered with an 8-inch diameter and an extra fine mesh, this strainer ensures that even the smallest particles are effectively filtered out, delivering a smooth and refined texture to your culinary creations. The stainless steel construction not only guarantees durability but also promises a sleek, professional appearance that complements any kitchen environment.

• Premium Quality Material: Crafted from high-grade stainless steel, this strainer resists rust and corrosion, ensuring longevity and reliable performance.
• Extra Fine Mesh: The ultra-fine mesh design is perfect for capturing even the tiniest bits, providing a pure and pristine liquid output ideal for high-end dishes.
• Ergonomic Design: Features a hollow handle that offers comfort and ease of use, reducing hand fatigue during prolonged periods of straining.
• Professional Size: With an 8-inch diameter, the CCB-8 is suitable for both small and large batches, making it a versatile choice for any commercial kitchen setting.
• Convenient Purchase Options: Available in quantity breaks of 3 each, offering flexibility and convenience for bulk purchasing or equipping multiple workstations.

Whether you're running a bustling restaurant, a catering service, or a gourmet food truck, the Winco CCB-8 Bouillon Strainer is the dependable choice for achieving perfection in every dish. Its robust design and superior functionality make it an indispensable piece of restaurant equipment.

Boost your kitchen's efficiency with this high-performance appliance that promises to deliver exceptional results every time. Choose the Winco CCB-8 Bouillon Strainer for unparalleled quality and a commitment to culinary excellence.