Winco ALDP-96 Dough Retarding/Proofing Pan

Introducing the Winco ALDP-96 Dough Retarding/Proofing Pan, a professional-grade kitchen essential designed to elevate the efficiency and consistency of dough preparation in commercial kitchens, bakeries, and restaurants. This durable and versatile pan is engineered to meet the high demands of the foodservice industry, ensuring optimal results in every use.

Crafted from premium aluminum, the Winco Dough Retarding/Proofing Pan boasts a generous 96 oz. capacity, with dimensions of 8-3/4" diameter and 3" height. Its robust construction ensures long-lasting performance, while its lightweight nature makes handling effortless, even in the busiest kitchens.

• Capacity: 96 oz.
• Dimensions: 8-3/4" diameter x 3" height
• Material: High-quality aluminum for superior heat conduction and durability
• Design: Stackable design for efficient storage and space-saving convenience
• Usage: Ideal for dough retarding and proofing, ensuring perfect rise and texture
• Quantity Break: Available in quantities of 12 for large-scale operations

Engineered for performance and reliability, the Winco ALDP-96 is a must-have for any commercial kitchen. Its stackable feature allows for easy storage, optimizing valuable kitchen space and ensuring organized operations. The aluminum construction not only provides excellent heat distribution but also enhances energy efficiency, making it an eco-friendly choice for environmentally conscious establishments.

Whether you are proofing dough for artisanal bread, pastries, or pizzas, the Winco ALDP-96 Dough Retarding/Proofing Pan delivers exceptional results, contributing to the creation of delectable and perfectly textured baked goods. Make this high-performance appliance a part of your commercial kitchen equipment today and experience the difference in culinary excellence.