Wells WV-2HG Ventless Cooktop: Elevate Your Culinary Experience

Introducing the Wells WV-2HG Ventless Cooktop, a high-performance appliance designed to meet the rigorous demands of professional kitchens. This advanced electric cooktop combines efficiency, durability, and convenience, making it an ideal choice for commercial kitchens, restaurants, and catering businesses seeking top-tier restaurant equipment. With its cutting-edge features and robust construction, the WV-2HG is engineered to deliver exceptional cooking results while ensuring a safe and clean environment.

Key Features

• Dual French Plates: Equipped with two high-efficiency French plates, this cooktop ensures precise temperature control for a variety of cooking techniques.
• Integrated Griddle: The spacious griddle comes with thermostatic controls, offering consistent and even heating for perfect results every time.
• Ventless Hood System: A self-contained hood system efficiently captures and filters cooking fumes, allowing for operation without external ventilation.
• Stainless Steel Construction: Built with premium stainless steel, the WV-2HG offers durability and easy maintenance, meeting the rigorous standards of a busy commercial kitchen.
• Convenient Cabinet Base: Features a storage cabinet with doors for easy access to utensils and kitchen essentials, supported by front legs and rear casters for mobility.

Specifications

• Model Number: WV-2HG
• Power Source: Electric
• Certification: cULus, NSF
• Filter Requirements: Requires one Pre-filter (22618) and one HEPA Charcoal Filter Pack (22619)
• Note: This is a non-returnable item

Enhance your culinary capabilities with the Wells WV-2HG Ventless Cooktop, the epitome of energy-efficient and high-performance commercial kitchen equipment. Its thoughtful design and advanced features ensure this appliance will be a reliable partner in your culinary journey, delivering consistent results and efficiency without the need for traditional ventilation systems. Invest in the Wells WV-2HG and experience the perfect blend of innovation and quality in restaurant equipment.