Wells RCP-100 Cold Food Well Unit

Introducing the Wells RCP-100 Cold Food Well Unit, a high-performance appliance designed for professional kitchens and restaurant settings. This self-contained refrigeration unit is engineered to keep your culinary creations perfectly chilled, ensuring freshness and quality with every serving.

Whether you're running a bustling buffet or a busy cafeteria, the Wells RCP-100 is your ideal partner in maintaining optimal food temperature. With a capacity to hold one 12" x 20" pan, this cold food well unit is not just efficient but also versatile, fitting seamlessly into any commercial kitchen setup.

Key Features

• Self-contained Refrigeration: Enjoy the convenience of a built-in refrigeration system that requires no additional plumbing or external components.
• Efficient Temperature Control: The unit features an on/off switch with thermostatic controls, allowing precise temperature management to meet your specific cooling needs.
• Insulated Pan: Equipped with a fully insulated pan to ensure consistent cooling and energy efficiency, reducing operational costs while maintaining food quality.
• Durable Construction: Constructed with a stainless steel inner liner, top, and flange, combined with a robust steel exterior body for long-lasting durability and easy maintenance.
• Easy Maintenance: Includes a 1" drain for quick and easy cleaning, ensuring your unit remains hygienic and ready for the next service.

Specifications

• Refrigerant: Utilizes R-513A refrigerant, known for its environmental friendliness and efficient cooling properties.
• Powerful Performance: Powered by a 1/4 HP motor, operating at 115v/60/1-ph, and drawing 5.5 amps, this unit delivers robust performance for any commercial application.
• Plug Type: Comes with a NEMA 5-15P plug, ensuring compatibility with standard electrical outlets.
• Certifications: NSF and cULus certified, guaranteeing that the unit meets high standards for safety and sanitation.

Equip your kitchen with the Wells RCP-100 Cold Food Well Unit and experience the perfect blend of performance, efficiency, and reliability. An essential piece of restaurant equipment, this unit is designed to enhance your service capabilities and elevate the dining experience for your patrons.