Restaurant Range, gas, 48"W, (8) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (2) standard ovens with spark ignition, includes (2) racks & (3) rack positions, each oven holds full size sheet pan, 22-1/2"H two-piece back guard with removable over shelf, 7" front rail, stainless steel front & sides, enamel oven cavity (top, bottom & sides), 14 gauge interlocking fully welded frame, 6" adjustable legs, 316,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)