Convection Oven, gas, single-deck, full-size, bakery depth, high output atmospheric burner system, detachable doors with double pane windows, (5) chrome-plated racks, (12) rack positions with a minimum of 1-1/2” (40 mm) spacing, solid state thermostat, 150° to 500°F temperature range, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed fan motor (1125 & 1725 RPM), reverse rotation (bi-directional fan, every 3 minutes, the fan reverses direction), stainless steel panels, 4" (100mm) locking swivel casters, 50,000 BTU total, 3/4 HP, cULus, UL EPH Classified