Convection Oven, gas, double-deck, full-size, bakery depth, high output atmospheric burner system, detachable doors with double pane windows, (5) chrome-plated racks (per deck), (12) rack positions with a minimum of 1-1/2” (40 mm) spacing (per deck), solid state thermostat, 150° to 500°F temperature range, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed fan motor (1125 & 1725 RPM), reverse rotation (bi-directional fan, every 3 minutes, the fan reverses direction), stainless steel panels, 4" (100mm) locking swivel casters, 50,000 BTU per deck (100,000 BTU total), (2) 3/4 HP, cULus, UL EPH Classified