Convection Oven, electric, double-deck, full-size, bakery depth, detachable doors with double pane window, (5) chrome-plated racks (per deck), (12) rack positions with a minimum of 1-1/2” (40 mm) spacing (per deck), solid state thermostat with temperature control range of 150° to 500°F, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed motor (1125 & 1725 RPM), reverse rotation (bi-directional fan, every 3 minutes, the fan reverses direction), (2) 11 kW heating elements, stainless steel panels, 4" (100mm) locking swivel casters, 3/4 HP, cULus, UL EPH Classified