Univex SRD24 Dough Divider: Precision, Efficiency, and Durability for Professional Kitchens

The Univex SRD24 Dough Divider is a semi-automatic, high-performance appliance designed to enhance productivity in commercial kitchens and bakery operations. Engineered for precision and efficiency, this robust piece of restaurant equipment effortlessly divides dough into equal portions, making it an indispensable tool for bakeries, pizzerias, and catering businesses. With the ability to produce up to 1,800 pieces per hour, the SRD24 ensures that your operation meets the highest demands with ease and consistency.

Key Features:

• Semi-Automatic Operation: Streamline your dough preparation process with intuitive, simple controls that require minimal training for staff.
• Versatile Portioning: Accurately divides dough into 24 equal pieces in just 7 seconds, with portion sizes ranging from 4.58 oz to 29.2 oz, allowing for a wide variety of baked goods.
• Industrial Strength Construction: Built with painted steel for a durable, long-lasting addition to any commercial kitchen.
• Mobility and Stability: Equipped with locking casters, the SRD24 can be easily moved for cleaning or repositioning, while ensuring stability during operation.
• Safety and Compliance: Meets cETLus and ETL-Sanitation standards, assuring safety and hygiene in food preparation environments.

The Univex SRD24 is not only a dough divider but a commitment to quality and efficiency in your culinary operations. Its energy-efficient design reduces operational costs while maintaining peak performance. Whether you are crafting artisanal bread, gourmet pizzas, or delicate pastries, the SRD24 provides the consistency and precision that professionals demand.

Invest in the Univex SRD24 Dough Divider and experience the difference that expertly engineered commercial kitchen equipment can make in your business. Elevate your productivity and product quality with a tool that is as reliable as it is efficient.