Univex DOME59P Artisan Stone Hearth Pentagonal Pizza Oven

Introducing the Univex DOME59P Artisan Stone Hearth Pentagonal Pizza Oven – the epitome of high-performance commercial kitchen equipment designed for professional culinary environments. Whether you're running a bustling pizzeria or a gourmet restaurant, this gas-powered pizza oven is engineered to meet the rigorous demands of a professional kitchen, delivering exceptional quality and efficiency in every bake.

Crafted with precision, the Univex DOME59P boasts a unique pentagonal internal cooking chamber, allowing for optimal heat distribution and even cooking. With the capacity to accommodate thirteen 12" pizzas simultaneously, this oven is perfect for high-volume settings, ensuring your kitchen remains productive and efficient during peak hours.

Key features of the Univex DOME59P include:

• Handmade Firebrick Construction: Ensures superior heat retention and a consistent cooking environment for perfect, artisan-style pizzas.
• Integrated Thermometer: Allows for precise temperature monitoring, ensuring each pizza is cooked to perfection.
• Internal Stack Exhaust: Facilitates proper ventilation, maintaining a safe and efficient cooking area.
• Iron Stand & Door: Provides robust support and accessibility while enhancing the oven's durability and aesthetic appeal.
• Insulated Design: Maximizes energy efficiency by retaining heat within the cooking chamber, reducing energy consumption and operating costs.

Engineered for reliability, the Univex DOME59P operates on a standard 115v/60/1-ph electrical connection with a power rating of 16 amps and an impressive 97,500 BTU output. It is certified by cCSAus and NSF, ensuring it meets the highest standards of safety and sanitation.

Transform your commercial kitchen with this state-of-the-art pizza oven, combining traditional craftsmanship with modern technology. The Univex DOME59P is more than just a pizza oven; it is a high-performance appliance that promises to elevate your culinary creations to new heights. Enhance your restaurant's menu with the authentic taste and texture of stone hearth-cooked pizzas, all while enjoying the benefits of an energy-efficient, robust, and reliable piece of restaurant equipment.