Turbo Air TWF-60SD-D4-N Super Deluxe Worktop Freezer

Introducing the Turbo Air TWF-60SD-D4-N, a high-performance Super Deluxe Worktop Freezer designed to meet the rigorous demands of commercial kitchen environments. This two-section freezer is an ideal addition to any professional setting, offering both efficiency and versatility. With its advanced features and robust construction, it is the perfect choice for restaurants, catering services, and other food service establishments looking for reliable and energy-efficient equipment.

Key Features:

• Spacious Capacity: Boasting a generous 17.0 cu. ft. of storage space, the Turbo Air TWF-60SD-D4-N is engineered to accommodate a variety of items with ease.
• Innovative Design: Equipped with four drawers, each capable of holding up to (3) 1/3 size pans or (6) 1/6 size pans (pans not included), providing flexible storage solutions.
• Premium Construction: Made with high-quality stainless steel both inside and out, ensuring durability and easy maintenance, while offering a sleek, professional appearance.
• Self-Cleaning Condenser: Features an automatic self-cleaning system that prevents dust accumulation, optimizing performance and extending the life of the unit.
• Eco-Friendly Refrigerant: Utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties and efficient cooling capabilities.
• Efficient Refrigeration System: The self-contained, rear-mounted refrigeration system ensures consistent temperature control and reliability.

Specifications:

• Dimensions: 60-1/4"W x 30"D x 34-1/4"H
• Refrigerant Type: R290 Hydrocarbon
• Power: 1/2 HP, 115v/60/1-ph, 4.8 amps
• Plug Type: NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

The Turbo Air TWF-60SD-D4-N is not just a freezer; it’s a vital component of any modern commercial kitchen. Combining energy efficiency with high-performance cooling, this robust appliance is designed to enhance productivity and ensure food safety. Invest in the Turbo Air TWF-60SD-D4-N today and experience the perfect blend of functionality and innovation in your professional culinary workspace.