Turbo Air TSA-3-N 3-Compartment Prep Sink

Enhance the efficiency and hygiene of your commercial kitchen with the Turbo Air TSA-3-N, a high-performance 3-compartment prep sink meticulously designed for professional settings. Ideal for restaurants, catering services, and food processing facilities, this premium piece of commercial kitchen equipment is engineered to streamline your kitchen operations while ensuring compliance with health standards.

Constructed from robust 18/304 stainless steel, the Turbo Air TSA-3-N combines durability with a sleek, modern aesthetic, making it a perfect addition to any professional kitchen. The stainless steel bowls resist corrosion and withstand the rigors of daily use, ensuring long-lasting performance and easy maintenance.

• Spacious Compartments: Each of the three compartments measures 18 inches wide by 18 inches front-to-back, providing ample room for washing, rinsing, and sanitizing your kitchenware.
• Deep Bowls: With a depth of 11 inches, the bowls are designed to accommodate a large volume of items, facilitating efficient workflow and reducing the need for frequent cleaning cycles.
• 11-Inch High Backsplash: The integrated backsplash helps prevent water spillage and protects your walls from stains and moisture damage, contributing to a cleaner, more organized workspace.
• Sturdy Construction: The galvanized gussets and tubular legs provide superior stability and support, essential for maintaining safety and performance in busy kitchen environments.
• Adjustable ABS Feet: The sink is equipped with adjustable ABS feet, allowing for easy leveling on uneven surfaces, ensuring stability and preventing wobbling.
• NSF Certified: This prep sink is NSF certified, affirming its compliance with public health and safety standards, making it a trusted choice for any food service establishment.

Upgrade your restaurant equipment with the Turbo Air TSA-3-N 3-Compartment Prep Sink—a perfect blend of functionality, durability, and style. Its energy-efficient design and high-quality materials make it an indispensable asset for any commercial kitchen, enhancing both productivity and sanitation.