Turbo Air TIOM-36RSB-N Island Display Self-Serve Refrigerated Merchandiser

Introducing the Turbo Air TIOM-36RSB-N, a premier solution for commercial kitchen equipment and restaurant settings, designed to enhance product visibility while maintaining optimal freshness. This Island Display Self-Serve Refrigerated Merchandiser is a high-performance appliance meticulously crafted to meet the demands of professional environments.

With a substantial 20 cu. ft. capacity, this merchandiser offers ample space for an array of products, ensuring that businesses can display a wide variety of items for their customers. The unit measures 48”W x 61-3/4”D x 65-5/8”H, making it a versatile addition to any commercial space.

• Self-Contained Refrigeration: This merchandiser includes a powerful self-contained refrigeration system, ensuring consistent temperature control and reliability.
• Self-Cleaning Condenser: Equipped with an innovative self-cleaning condenser system, reducing maintenance needs and prolonging the life of the appliance.
• Energy-Efficient Lighting: Features energy-efficient LED interior lighting to brightly illuminate products, enhancing visibility and attractiveness.
• Solar Powered Digital Thermometer: Incorporates a solar-powered digital thermometer for precise temperature monitoring.
• Advanced Digital Control: Includes a digital electronic thermostat with defrost control for easy and accurate temperature management.
• Durable Construction: Designed with ABS bump guard liners and price tag rails, offering durability and functionality with a sleek black coated interior and exterior.
• Eco-Friendly Refrigerant: Utilizes R290 Hydrocarbon refrigerant, aligning with modern environmental standards.
• Electrical Specifications: Operates at 220v/60/1-ph, powered by (4) 3/4 HP motors, drawing 16.43 amps, and comes with a NEMA 6-20P plug.
• Certifications: cETLus and ETL Sanitation certified, ensuring compliance with safety and sanitation standards.

The Turbo Air TIOM-36RSB-N is not only a reliable and energy-efficient choice but also an aesthetically pleasing addition to any commercial kitchen or retail space. With a lead time of 8 weeks for TIOM models, it is advisable to plan ahead for this indispensable piece of restaurant equipment.