Turbo Air TIDC-91W-N Ice Cream Dipping Cabinet

The Turbo Air TIDC-91W-N is a top-tier ice cream dipping cabinet designed for professional use in commercial kitchens, ice cream parlors, and high-traffic restaurants. This high-performance appliance combines both functionality and style, ensuring that your ice cream serves as a delightful treat to every customer. With its advanced features and energy-efficient design, the TIDC-91W-N is an essential piece of restaurant equipment for any establishment eager to offer the perfect scoop.

Key Features and Benefits

• Generous Capacity: Accommodates up to 16 three-gallon ice cream tubs, with an additional 12 tubs for storage, ensuring you are ready for peak hours without frequent restocking.
• Efficient Design: Equipped with four stainless steel shelves and four standard ABS night covers to maintain optimal hygiene and organization.
• Illuminated Interior: LED lighting for the interior canopy enhances visibility and presentation, making each flavor pop and enticing customers.
• Manual Defrost: Allows precise control over the defrosting process, ensuring your ice cream remains at the perfect consistency.
• Innovative Frost Management: Features PE coated removable magnetic frost shields, designed to minimize frost build-up and simplify maintenance.
• Durable Construction: Featuring a sleek white exterior that complements any professional setting, this cabinet is built to last while maintaining a pristine appearance.
• Eco-Friendly Refrigeration: Utilizes R290 Hydrocarbon refrigerant, making it a sustainable choice for environmentally conscious businesses.

Technical Specifications

• Dimensions: 89"W x 26-1/8"D x 50-7/8"H
• Horsepower: 1 HP
• Electrical Requirements: 115v/60/1-ph, 6.9 amps
• Plug Type: NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Choose the Turbo Air TIDC-91W-N Ice Cream Dipping Cabinet for an unparalleled experience in ice cream service. Its robust features, combined with energy efficiency and superior performance, make it the perfect addition to any commercial kitchen or restaurant environment seeking to enhance their dessert offerings and customer satisfaction.