Turbo Air PRO Series Freezer Chef Base - Model: PRCBE-72F-N-FT

Introducing the Turbo Air PRO Series Freezer Chef Base, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed for the dynamic environment of professional kitchens, this high-performance appliance combines functionality with advanced technology to support your culinary operations seamlessly.

The Turbo Air PRCBE-72F-N-FT is a robust two-section freezer chef base that offers an impressive storage capacity of 12.14 cubic feet, making it an indispensable asset for restaurant kitchens, catering services, and other foodservice establishments. Its sleek design, featuring a stainless steel flat top, not only enhances the aesthetic appeal of your workspace but also provides a sturdy surface for additional equipment.

• Dimensions: 72-1/8"L x 33-1/2"D x 21-3/8"H
• Storage: Equipped with four stainless steel drawers, ensuring easy access and organization of frozen ingredients.
• Temperature Control: Digital temperature display for precise monitoring and management of internal conditions.
• Efficiency: Employs a self-cleaning condenser and hot gas condensate system, minimizing maintenance efforts while maximizing efficiency.
• Refrigeration: Side mount self-contained refrigeration system that utilizes R290 Hydrocarbon refrigerant, known for its environmental friendliness and energy efficiency.
• Powerful Performance: Engineered with a 4/5 HP motor, operating on 115v/60/1-ph with 9.5 amps, compatible with standard NEMA 5-15P outlets.
• Certification: Meets industry standards with ETL-Sanitation and cETLus certifications, ensuring safety and reliability.

Elevate your kitchen's efficiency and sustainability with the Turbo Air PRO Series Freezer Chef Base. Its front air intake design allows for flexible installation, making it a versatile choice for any commercial setting. For more details or to discuss availability, please contact our sales team.

Invest in the Turbo Air PRO Series and experience the difference in quality and performance that professional chefs trust and rely on every day.