Turbo Air MST-60-N M3 Series Sandwich/Salad Unit

Optimize your commercial kitchen's performance with the Turbo Air MST-60-N, a premier choice for professional food service operations. This high-performance appliance is designed to meet the demanding needs of busy restaurants, cafes, and catering businesses, ensuring efficiency and reliability in every service.

Key Features

• High-Capacity Design: With a spacious 16.0 cubic feet of storage, this two-section unit is perfect for preparing and storing a variety of fresh ingredients for sandwiches and salads.
• Innovative 16-Pan Top Opening: The top opening, equipped with a hood, accommodates up to 16 pans, allowing for organized and accessible storage of ingredients.
• Advanced Cooling Technology: Featuring a rear mount self-contained compressor and a unique cold bunker system, it ensures consistent and optimal cooling performance.
• Energy Efficient: Powered by efficient R290 Hydrocarbon refrigerant, this unit is both eco-friendly and cost-effective, offering energy savings for your business.
• Precise Temperature Control: The digital temperature control system allows for accurate monitoring and adjustment, ensuring your ingredients are kept at the ideal temperature.
• Self-Cleaning Condenser: Reduce maintenance time and extend the life of your unit with the innovative self-cleaning condenser.
• Durable Construction: The stainless steel top, front, and sides provide a sleek, professional appearance, while the galvanized steel back, bottom, and aluminum interior ensure long-lasting durability.
• Convenient Features: Includes two swing doors with ABS door liners, two adjustable PE coated wire shelves, a 9-1/2" deep cutting board with side rail, and LED interior lighting for enhanced visibility.

Specifications

• Compressor: 1/3 HP rear mount self-contained
• Electricity: 115v/60/1-ph, 4.4 amps
• Plug Type: NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

The Turbo Air MST-60-N M3 Series Sandwich/Salad Unit is more than just a refrigerator; it's a cornerstone of efficiency and reliability in any commercial kitchen. Whether you're running a bustling restaurant or a quick-service deli, this versatile and energy-efficient unit will enhance your operational capabilities and elevate your food preparation processes.