Description:
Restaurant Range, gas, 36″, (6) 30,000 BTU individual cast iron lift off burners, (1) standard oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel oven interior door, bottom panel, 5″ stainless steel front rail & exterior, 6″ adjustable legs, 210,000 BTU, cULus, UL-Sanitation
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Specifications:
Weight | 535 lbs |
---|---|
Dimensions | 33.13 × 36 × 57.5 in |
Brand | |
Model | TMD36-6-1 |
Dimensions | 57.5" (H) x 36" (W) x 33.13" (D) |
Vent | backriser with hi-shelf |
Exterior Finish | all stainless steel exterior |
Base | (1) standard oven |
Top | (6) open burners |
Attachments:
Certifications:
cULus
UL-Sanitation
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