Description:
Restaurant Range, gas, 24″, (4) 30,000 BTU individual cast iron lift off burners, (1) space-saver oven with (1) removable chrome-plated rack, valve control for burners, thermostat control for oven, pressure regulator, spill-proof pilot ignition system, stainless steel inner door panel, oven bottom, 5″ front rail & exterior, 6″ adjustable legs, 147,000 BTU, cULus, UL-Sanitation
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Specifications:
Weight | 455 lbs |
---|---|
Dimensions | 33.13 × 24 × 57.5 in |
Brand | |
Model | TMD24-4-1 |
Dimensions | 57.5" (H) x 24" (W) x 33.13" (D) |
Base | (1) space saver oven |
Vent | backriser with hi-shelf |
Exterior Finish | all stainless steel exterior |
Top | (4) open burners |
Attachments:
Certifications:
cULus
UL-Sanitation
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