HACCP Food Safety Thermometer, dial, 0° to 220°F (-10° to 100°C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: brown (for cooked meat), NSF (must be purchased in case quantity)
Specification:
- Brand: Taylor Precision
- Dimensions: 0" (H) x 0" (W) x 0" (D)
- Display: dial type
- Display Size: 1"
- Maximum Temperature: 190 - 220°F (87 - 104°C)
- Minimum Temperature: 0°F (-17°C)
- Model: 6092NBRBC
- Stem Length: 5 - 6"
Certificates:
- NSF