2021 Taylor C002 Continuous Dispensing Batch Freezer

The Taylor C002 is a high-performance continuous batch freezer designed to produce premium frozen custard, low-overrun ice cream, gelato-style products, or sorbet in two independent flavors. With quiet operation, high capacity, and precise mix control, this model is ideal for frozen dessert shops, ice cream stores, concession stands, and commercial production facilities.

Key Features

Produces two separate flavors of frozen custard, low-overrun ice cream, or sorbet
Quiet, high-capacity operation
Separate Hopper Refrigeration (SHR) maintains mix below 41°F
Gravity-fed mix system for consistent texture and quality
Product chute allows finished product to flow directly into a dipping cabinet
Mix Flow Regulator with easy-to-read markings to control product consistency
Adjustable for operation from the front, back, or side
Requires two dedicated electrical connections
Minimum clearances: 3" on all sides, 12" on top
Optional dipping cabinet available

Specifications

General

Model: C002-33
Year: 2021
Type: Continuous Dispensing Batch Freezer
Finished Products: Batch frozen desserts
Number of Flavors: 2
Installation: Floor model

Freezing System

Freezing Cylinders: 2
Cylinder Size: N/A
Mix Delivery: Gravity
Hoppers: 2
Hopper Capacity: 20 qt (18.9 L) each

Dimensions

Width: 26.5" (673 mm)
Depth: 33.875" (860 mm)
Height: 61.625" (1565 mm)

Weight

Net Weight: 825 lbs (374.2 kg)

Electrical

Voltage: 208–230
Hertz: 60
Amps: 15
kW: 4.8
Phase: 2 + 3
(Requires two separate electrical connections)