Taylor 791-33 Soft Serve Ice Cream Machine (208-230/60/3 Air-Cooled, 14.0 Amps)

Overview

The Taylor 791-33 Air-Cooled Soft Serve Machine delivers exceptional performance and versatility for frozen dessert operations. Perfect for producing a wide range of soft serve products — from low- or non-fat ice cream to custard, frozen yogurt, and sorbet — this unit lets you serve two individual flavors or a perfectly balanced twist.

Key Features

• Versatile Operation: Dispense two separate soft serve flavors or a twist combination. Ideal for ice cream, frozen yogurt, sorbet, and custard.

• Freezing Cylinders: Two cylinders, each 3.4 quarts (3.2 liters), ensure fast freezing and high product yield.

• Mix Hoppers: Two 14-quart (13.2-liter) hoppers with Separate Hopper Refrigeration (SHR) maintain mix below 41°F (5°C) during Auto and Standby modes for superior freshness.

• Indicator Lights & Alarms: “Mix Low” and “Mix Out” lights alert operators when it’s time to add mix. An optional audible alarm can also be enabled.

• Electronic Controls (Softecht™): Advanced microprocessor-based control monitors product viscosity for consistent texture and quality.

• Standby Mode: Maintains safe product temperatures in both hoppers and freezing cylinders during extended idle periods.

Specifications

• Model: 791-33

• Power Requirements: 208–230V / 60Hz / 3 Phase (dedicated electrical connection required)

• Amperage: 14.0 Amps

• Beater Motors: Two 1.5 HP motors for dependable mixing and dispensing

• Refrigeration System:

  • Main: 9,500 BTU/hr, R404A refrigerant

  • SHR: 400 BTU/hr, R134a refrigerant
    (BTU capacity may vary depending on compressor configuration.)

• Cooling System: Air-cooled; minimum 3" (76 mm) clearance on all sides required. Includes deflector to prevent recirculation of warm air.

Additional Information

• Phase: Three-phase

• Type: Air-cooled soft serve machine

• Applications: Ideal for ice cream shops, frozen yogurt stores, restaurants, and cafeterias.