Southbend TVES/30SC TruVection Convection Oven

Introducing the Southbend TVES/30SC TruVection Convection Oven – the ultimate solution for professional kitchens demanding efficiency, durability, and precision cooking. Engineered to meet the rigorous demands of commercial kitchen environments, this electric, low-profile, triple-deck convection oven is a staple asset for any restaurant or culinary establishment aiming for high performance and consistent results.

Designed with innovation in mind, the Southbend TVES/30SC features an advanced electronic ignition system, ensuring robust performance and reliability. Its state-of-the-art solid state thermostatic controls allow for precise temperature management ranging from 150°F to 550°F, catering to a diverse array of cooking requirements.

Key Features:

• Triple-Deck Design: Maximize your kitchen’s output with three separate cooking chambers, each equipped with three racks, allowing for simultaneous preparation of multiple dishes.
• Efficiency and Convenience: The 60-minute mechanical cook timer and cool down fan streamline operations, making it easier to manage cooking times and preserve energy.
• Quality Construction: Crafted with a porcelain oven interior and stainless steel door handle, front, sides, top, and 6" legs, this oven promises durability and easy maintenance.
• Energy Efficient: Powered by three 1/2 HP motors and three 7.5kW heating elements, this oven delivers powerful performance while optimizing energy consumption.
• Enhanced Visibility: An oven interior light ensures excellent visibility, allowing chefs to easily monitor the cooking process without opening the doors.

This convection oven is certified by CSA and NSF, guaranteeing that it meets stringent safety and sanitation standards required in commercial kitchen equipment. Its robust, yet sleek design makes it an ideal choice for high-volume restaurant operations, catering services, and institutional kitchens.

Upgrade your culinary operations with the Southbend TVES/30SC TruVection Convection Oven – the epitome of efficiency, performance, and reliability in professional kitchen equipment.