Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle
Elevate your commercial kitchen's capabilities with the Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle. Engineered for performance and efficiency, this high-performance appliance is ideal for professional kitchens in steakhouses, restaurants, and catering services. Designed to deliver exceptional results, the SSB-36 combines robust construction with innovative features to handle the high demands of a bustling kitchen environment.
The Southbend SSB-36 features a generous 31-3/4" wide by 28" deep griddle cooking surface, providing ample space for simultaneous cooking of various dishes. Its 1/2" thick griddle plate ensures even heat distribution and retention, allowing for precise temperature control and consistent results. This commercial-grade kitchen equipment is perfect for chefs who require versatility and reliability.
- Independent Variable Burner Controls: Customize your cooking experience with independent controls that allow for precise temperature adjustments across the griddle surface.
- 9-Position Adjustable Broiler Rack: Equipped with a paddle release for easy operation, this feature offers flexibility in broiling to perfection.
- Stainless Steel Construction: The durable stainless steel front, sides, and back ensure longevity and ease of maintenance, while providing a sleek, professional look.
- Energy Efficient: With an impressive 84,000 BTU output, this appliance is designed for high energy efficiency, reducing operational costs while maximizing performance.
- Safety and Compliance: Certified by CSA and NSF, the Southbend SSB-36 meets rigorous safety and sanitation standards, ensuring safe and reliable operation in any professional kitchen setting.
- 4" Splash Guard: Prevents unnecessary mess and ensures a clean cooking environment, minimizing cleanup time.
Whether you're searing, grilling, or broiling, the Southbend SSB-36 Platinum Series Steakhouse Broiler/Griddle delivers unmatched performance and versatility. Invest in quality restaurant equipment that enhances productivity and efficiency in your commercial kitchen. Transform your culinary creations with the precision and power of Southbend.
Specification:
- Brand: Southbend
- Broiler Rack: 9 position pull out broiler rack
- Construction: stainless steel
- Dimensions: 57" (H) x 36" (W) x 38.75" (D)
- Griddle Area: 32"W x 28"D
- Model: SSB-36
- Plate Thickness: 1/2"
Certificates:
- NSF
- CSA