Southbend SSB-32 Platinum Series Steakhouse Broiler/Griddle

Introducing the Southbend SSB-32 Platinum Series Steakhouse Broiler/Griddle, a versatile and powerful addition to any commercial kitchen. Engineered for high-performance and efficiency, this appliance is designed to meet the rigorous demands of professional settings such as steakhouses, restaurants, and catering services.

With an expansive 27-3/4"W x 28"D griddle cooking surface, the Southbend SSB-32 provides ample space to prepare a variety of dishes simultaneously. The robust 1/2" thick griddle plate ensures even heat distribution and durability, making it ideal for searing steaks, grilling vegetables, and more.

• Independent Variable Burner Controls: Customize your cooking experience with precise temperature management for each dish.
• 9-Position Adjustable Broiler Rack: Featuring a convenient paddle release, this broiler rack allows for versatile cooking heights, ensuring perfect results every time.
• 4" Splash Guard: Keep your workspace clean and protected with a built-in splash guard, minimizing mess and enhancing safety.
• Stainless Steel Construction: The stainless steel front, sides, and back not only provide a sleek appearance but also ensure longevity and easy cleaning.
• High-Performance Output: Delivering an impressive 84,000 BTU, the SSB-32 guarantees efficient and powerful cooking, reducing wait times and increasing kitchen productivity.
• Certified & Compliant: This model is CSA and NSF certified, meeting the highest standards for safety and sanitation in commercial kitchen equipment.

The Southbend SSB-32 is a high-performance appliance that combines functionality with energy efficiency. Whether you're upgrading your restaurant equipment or outfitting a new kitchen, this steakhouse broiler/griddle is an essential investment for culinary professionals seeking precision, reliability, and excellence.

Maximize your kitchen's potential with the Southbend SSB-32 Platinum Series Steakhouse Broiler/Griddle – where quality meets performance in the heart of your cooking operations.