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Southbend S60DD-3TR Range, 60" Restaurant, Gas
$8,910.00
In stock
S-Series Restaurant Range, gas, 60", (4) 28,000 BTU open burners, (1) 36" griddle right, thermostatic controls, (2) standard ovens, snap action thermostat, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend S60DD-3TR S-Series Restaurant Range

Introducing the Southbend S60DD-3TR S-Series Restaurant Range, a cornerstone of modern commercial kitchen equipment, meticulously designed to meet the demanding needs of professional chefs and bustling culinary environments. This high-performance appliance offers unparalleled versatility and power, making it an essential asset for any restaurant or catering service.

With a commanding 60-inch footprint, the Southbend S60DD-3TR combines innovative design with robust functionality. It features (4) 28,000 BTU open burners, providing the intense heat needed for searing, sautéing, and boiling at scale. Complementing these burners is a 36-inch thermostatically controlled griddle on the right, allowing for precise temperature management and consistent cooking results.

  • Powerful 246,000 BTU output for efficient cooking capabilities.
  • Equipped with two standard ovens, each featuring a snap action thermostat for rapid temperature adjustments and even baking results.
  • Removable cast iron grates ensure durability and ease of cleaning.
  • Includes two crumb drawers and a shelf for convenient storage and easy maintenance.
  • Hinged lower valve panel for quick access and streamlined operations.
  • Each oven comes with one rack, optimizing space for simultaneous cooking tasks.
  • Durable stainless steel construction for the front, sides, shelf, and a 4-inch front rail, ensuring resilience against the rigors of a commercial kitchen.
  • Features 6-inch adjustable legs, allowing for customization of height based on kitchen needs.
  • Certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance standards.

The Southbend S60DD-3TR is not just a restaurant range; it's a commitment to excellence in culinary craftsmanship. Its energy-efficient design and user-friendly features make it an ideal choice for chefs looking to enhance their kitchen's performance. Whether you're simmering sauces, grilling meats, or baking desserts, this range promises to deliver consistent, superior results every time.

Invest in the Southbend S60DD-3TR today and transform your kitchen into a hub of gastronomic innovation and efficiency. Discover why Southbend is synonymous with quality and reliability in the world of commercial kitchen equipment.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: S60DD-3TR
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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