Southbend S48DC S-Series Restaurant Range: Professional-Grade Performance for Your Commercial Kitchen
Introducing the Southbend S48DC S-Series Restaurant Range, a pinnacle of efficiency and performance in commercial kitchen equipment. Engineered to meet the rigorous demands of a bustling restaurant environment, this high-performance appliance is designed with precision to enhance your culinary operations.
Constructed with durable stainless steel on the front, sides, and removable shelf, the Southbend S48DC not only ensures longevity but also adds a touch of sophistication to your kitchen. With a total power of 259,000 BTU, this powerful range is optimized for energy efficiency while delivering exceptional cooking results.
- Versatile Cooking Surface: Equipped with eight 28,000 BTU open burners, this range provides ample cooking space for preparing multiple dishes simultaneously. Each burner is topped with a removable cast iron grate, enhancing heat distribution and making cleaning effortless.
- Dual Functionality: The combination of a standard oven and a cabinet base offers unparalleled flexibility. The oven, featuring a snap action thermostat, ensures precise temperature control for consistent baking and roasting outcomes, while the spacious cabinet base provides convenient storage for kitchen essentials.
- Enhanced Usability: Designed with user convenience in mind, the S48DC includes two crumb drawers and a hinged lower valve panel for easy maintenance. The range comes with a rack, allowing you to make the most of the oven's interior space.
- Adaptive Installation: The range features a 4-inch front rail and 6-inch adjustable legs, facilitating seamless integration into any kitchen layout and ensuring stability on uneven surfaces.
This CSA and NSF certified restaurant equipment is an ideal choice for chefs and kitchen professionals who seek reliability and superior performance. The Southbend S48DC truly embodies the perfect blend of functionality, durability, and style, making it an indispensable asset for any commercial kitchen setting.
Enhance your culinary operations with the Southbend S48DC S-Series Restaurant Range—a commitment to quality and excellence in professional kitchen appliances.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S48DC
- Top: (8) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA