Southbend S48DC-3GL S-Series Restaurant Range
Elevate your commercial kitchen's efficiency and performance with the Southbend S48DC-3GL S-Series Restaurant Range. This high-performance appliance is engineered for the demanding environments of professional kitchens, offering an exceptional combination of functionality and durability. Designed to meet the needs of restaurants, catering services, and other food service establishments, this gas-powered range is a must-have for culinary professionals who seek reliability and precision.
Key Features:
- Powerful Burners: Featuring two robust 28,000 BTU open burners, the S48DC-3GL ensures rapid heating and consistent flame control, enabling chefs to prepare dishes with precision.
- Versatile Griddle: The 36-inch griddle on the left side provides ample space for cooking a variety of foods, from pancakes to grilled sandwiches, with ease and efficiency.
- Efficient Oven and Storage: Comes equipped with a standard oven for baking and roasting, alongside a convenient cabinet base for essential storage, making it a comprehensive solution for busy kitchens.
- High-Quality Construction: Built with a stainless steel front, sides, and removable shelf, this restaurant range is designed to withstand the rigors of continuous use while maintaining a sleek, professional appearance.
- Precision Controls: The manual controls and snap action thermostat ensure accurate temperature regulation, offering chefs the control they need for perfect culinary results.
- Easy Maintenance: Featuring two removable cast iron grate tops and crumb drawers, along with a hinged lower valve panel, this range is designed for easy cleaning and maintenance.
Specifications:
- Model: S48DC-3GL
- Total BTU: 155,000
- Dimensions: 48" Width
- Adjustable Legs: 6" for optimal height and stability
- Certifications: cCSAus, CSA Flame, CSA Star, NSF
The Southbend S48DC-3GL S-Series Restaurant Range is an invaluable addition to your commercial kitchen equipment, designed to enhance productivity and culinary excellence. Its robust construction, energy-efficient performance, and thoughtful design make it a preferred choice for professionals seeking top-tier restaurant equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: S48DC-3GL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 36" griddle
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame