Southbend S48DC-2TR S-Series Restaurant Range

Elevate your culinary operations with the Southbend S48DC-2TR S-Series Restaurant Range, a top-tier choice for professional kitchens seeking high-performance and energy-efficient cooking solutions. Designed to meet the rigorous demands of bustling restaurant environments, this gas-powered range combines durability with precision to ensure exceptional cooking results every time.

Key Features

• Powerful Cooking Performance: Equipped with four 28,000 BTU open burners, this range delivers rapid heat for efficient cooking, making it ideal for high-volume food preparation.
• Versatile Griddle: The 24" right-side griddle, featuring thermostatic controls, provides precise temperature management to accommodate a variety of cooking styles and recipes.
• Functional Design: Includes a standard oven and a cabinet base, offering ample space for baking, roasting, and storage. The oven is equipped with a reliable snap action thermostat and comes with one rack.
• Durable Construction: With a stainless steel front, sides, and removable shelf, along with a 4" front rail and 6" adjustable legs, this range promises longevity and easy maintenance.
• User-Friendly Features: Includes four removable cast iron grate tops and two crumb drawers for simple cleaning, as well as a hinged lower valve panel for convenient access.
• Energy Efficiency: Operating at a total of 195,000 BTU, this restaurant range is designed to optimize energy use while delivering uncompromised cooking performance.

Specifications

• Model Number: S48DC-2TR
• Brand: Southbend
• Dimensions: 48" wide
• Gas Type: Natural Gas
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend S48DC-2TR S-Series Restaurant Range is a cornerstone appliance for any commercial kitchen, offering unparalleled performance and reliability. Whether you're frying, grilling, or baking, this restaurant equipment provides the versatility and efficiency needed to thrive in a competitive culinary landscape.